The Secret Table with Jon Fell

AUTUMN IN THE LAKE DISTRICT

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible six-course dinner celebrating autumn in the Lake District celebrating refreshing and vibrant seasonal ingredients! A simply unforgettable experience awaits at The Bistro at Underscar- 6:30pm Arrival, 7:00pm Dining .

MENU 'A Taste of Cumbria'

Smoked Ullswater Trout Blinis,beetroot, horseradish crème fraîche, dill oil

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Home Baked Bread, Whipped Cumbrian Butter

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Cured Scallop, Pickled Kohlrabi, Sea Herbs, Yuzu Dressing

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Roasted Hake, Crushed Potatoes, Roasted Leek & Seaweed, Brown Morecambe Bay Shrimp Butter Sauce

Meat option - Slow Cooked Beef Daube, Carrot & Orange Puree, Crispy Shallots, Tender Potato Gratin, Beef Jus, Haggis Crumb, Tender Stem Broccoli

Vegetarian option - Rosemary Roasted Butternut Squash, Carrot & Orange Puree, Crispy Shallots, Vegetable Jus, Vegetarian Haggis Crumb

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Sticky Date Pudding, Warm Toffee Vodka Sauce

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Homemade Jeffersons Rum Fudge

Don't miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind! Instagram @ jonfellchef

Facebook @ Jon Fell Chef